Got some fresh kholrabi from the farmers market today courtesy of my coworker. So delicious! I recommend peeling it and eating it raw. My co-worker tried it raw for the first time today and said it was great with a little salt, he says it tastes like a mild radish. I recommend this little treat if you are able to get out to a farmers market this weekend.
http://en.wikipedia.org/wiki/Kohlrabi
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