Sorry for the delay, I'm not sure what I am going to do for dinner tonight since we might venture out to a local festival. My lunch is roasting in the oven as I type ... roasted chicken stuffed with lemon, garlic scapes and lemon tyme. I also prepared the slaw this morning and it is going to be a summer treat! Lots of slaw, left over chicken, fresh fruits and veggies over the next few days since I doubt I'll want to cook during the heat wave.
breakfast:
1 c unsweetened almond milk
1 scoop Outpost brand vanilla whey protein powder
1 fresh banana
morning snack:
2 scrambled eggs
1 c watermelon
lunch:
1/2 c roasted chicken
1 c apple fennel slaw (in a lettuce wrap) - I'm super excited to try this!
afternoon snack (by the way my 2 year old loves greek yogurt and granola):
1/2 c Greek Gods honey greek yogurt
1/4 c Outpost french vanilla almond granola
10 sugar snap peas
3 radishes
dinner:
undecided
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